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In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces food lovers a memorable meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Expect a wide price range click here for omakase in Singapore. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Reservations are a must for the most sought-after omakase places. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.